Hot smoked trout & tiger prawn roulade
Belly of pork, apricot & pistachio terrine
Minted trio of melon with raspberry sorbet
Marinated brie & cranberry bruschetta
Carrot, orange & ginger soup
Traditional vegetable barley broth

 Roast tilquhillie turkey
Roasted beef fillet with rosemary & garlic cust
Seared scottish supreme of salmon with smoked haddock and leek risotto
Gateau of aubergine, goats cheese and mushroom

Mulled fruit brulee with vanilla shortbread
Lemon, mango & ginger parfait
Clootie dumpling
Belgian chocolate brioche bread and butter pudding
Selection of cheese and biscuits

Fresh filter coffee or tea

Christmas Menu 2009

Includes a glass of festive fizz - £28.00
Wednesday 2nd-21st December
Reservartions advisable
£10.00 deposit per person(non refundable)
01330 822123 or email Taylor.ann@btconnect.com