OPENING HOURS

                                 APRIL - OCTOBER 10AM - 5PM 7 DAYS

         OCTOBER - APRIL 10AM - 4PM 5 DAYS( CLOSED MONDAY AND TUESDAY'S)

                            CLOSED OVER CHRISTMAS AND NEW YEAR

 

Our wide selection of hearty breakfasts are sure to keep your energy levels up throughout the day, whether you are off to explore the beautiful surroundings of Royal Deeside or on your way to work!!

Breakfast is served from 10am – 11.30am.

Available on brown, malted or Scottish white pan bread all our sandwiches are made to order and are served with side salad and crisps.

Short on time, no problem, choose from our homemade Soup of the Day, Jacket Potatoes or Quiche of the Day.

What’s cooking in the kitchen today?
Our Daily Special Menu changes daily and we hope that in serving up something a little different everyday, each visit will be a unique experience.

Sunday Lunch is a must at The Falls of Feugh. We pride ourselves on a traditional Sunday Lunch Menu, freshly prepared by our own chef Steve. We hope you will join us – booking is recommended. Call: 01330 822123

 

              

                        Sample Sunday Menu

DUE TO THE HIGH VOLUME OF LUNCHES BEING SERVED ON A SUNDAY WE NO LONGER SERVE SANDWICHES. THERE IS HOWEVER A LARGE SELECTION OF STARTERS, QUICHE AND BAKED POTATOES TO TANTALIZE THE TASTE BUDS.

Starters

• Vegetable Barley Broth
• Stilton & Champagne Soup
• Ogen Melon with Pink Champagne Sorbet
• Camembert Wedges with Cranberry Sauce
• Fillet of Herring in Oatmeal with Mustard Sauce
• Duck Liver and Cranberry Pate with Oatcakes

Main Courses

• Roast Ribeye of Beef with Yorkshire Pudding
• Roast Leg of Lamb with rich pan gravy
• Supreme of Chicken with Oatmeal Stuffing and savoury gravy
• Fillet of Lemon Sole with Grape, White Wine and Chive Sauce
• Roasted Chick Pea, Chanterelle Mushrooms and Garlic Bake
• Homebaked Ham and Meatloaf Salad

Desserts

• Sticky Toffee Pudding
• Old Fashioned Rice Pudding with Peppered Strawberries
• Apple Crumble with Custard
• Lemon and Lime Tart
• Lemon Curd and Kiwi Pavalova
• Selection of Cheese and Biscuits

                  recent function held for a farewell party

                             this was the menu it appeals to us hope it does to you

                                                THE NICHT'S MENU

                                                In doric with subtitles

                                                FISH N TATTIE SOOP

                                                      (Cullen Skink)

                                         HEN WI BITS O FRUIT AN HAM

                                     (Terrine of chicken peach and bacon)

                                   CHUNKS O CHEESE WI PICKLE STUFF

                         ( Crispy camembert wedges served with chutney)

                                                        oooOooo

            HEN STUFFED WI CHEESE N MARE HAM WI HERBY STRINGS O PASTA

(Baked stuffed chicken supreme with mozzarella wrapped in pancetta with spaghetti)

               CREPE MADE WI DIFFERENT KINDS O FISH WI CHEESE AN TOMATA

                                        (Feughs fresh seafood pancake)

                       HEEPS O VEGGIES CHURNED IGITHER WI A SPICY SAS

                                           (Spiced vegetable Moussaka)

                                                         oooOooo

                                A DOORSTEP O SPONGE WI GOOEY SAS

                                           ( Sticky toffee pudding)

                    BITS O BROCKEN BISKIT WI FROOTY MOOSY STUFF ON TAP O IT

                                                 (Lemon and Lime Tart)

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