The Falls of Feugh - Restaurant and tearoom banchory aberdeenshire - wedding venue scotland
wedding venue Aberdeen and office party function room

Restaurant and Tearoom

 

 

OPENING HOURS

APRIL - OCTOBER 10AM - 5PM 7 DAYS

OCTOBER - APRIL 10AM - 4PM 5 DAYS
(CLOSED MONDAY AND TUESDAY'S)

CLOSED OVER CHRISTMAS AND NEW YEAR

 

                                     JOB OPPORTUNITIES

          position available for enthusiastic chef departie/ junior sous

                              

Our wide selection of hearty breakfasts are sure to keep your energy levels up throughout the day, whether you are off to explore the beautiful surroundings of Royal Deeside or on your way to work!!

Breakfast is served from 10am – 11.30am.

Available on brown, malted or Scottish white pan bread all our sandwiches are made to order and are served with side salad and crisps.

Short on time, no problem, choose from our homemade Soup of the Day, Jacket Potatoes or Quiche of the Day.

What’s cooking in the kitchen today?
Our Daily Special Menu changes daily and we hope that in serving up something a little different everyday, each visit will be a unique experience.

Sunday Lunch is a must at The Falls of Feugh. We pride ourselves on a traditional Sunday Lunch Menu, freshly prepared by our own chef Charlene. We hope you will join us – booking is recommended. Call: 01330 822123

 

Sample Sunday Menu

DUE TO THE HIGH VOLUME OF LUNCHES BEING SERVED ON A SUNDAY WE NO LONGER SERVE SANDWICHES. THERE IS HOWEVER A LARGE SELECTION OF STARTERS, QUICHE AND BAKED POTATOES TO TANTALIZE THE TASTE BUDS.

 

Starters

  • Summer Leek and Potato Soup laced with Cream
  • Caramelised Fig, Goats Cheese & Rocket Salad
  • Seasonal Melon with Parma Ham
  • Roulade of Smoked Salmon with Citrus Creme Fraiche

Main Courses

  • Roast Ribeye of Beef & Yorkshire Pudding with Natural Jus
  • Chicken Breast with Fondant Potato and Creamed Savoy Cabbage
  • Grilled Haddock placed over Seafood Risotto
  • Baked Fillet of Salmon accompanied with a Warm Nicoise Style Salad & Aoli
  • Mediterranean Vegetables bound in a Tomato and Basil Sauce with Pasta

Desserts

  • Raspberry Frangipane Tart with vanilla Custard
  • Chocolate Fondant with Vanilla Ice-cream
  • Passion Fruit Creme brulee with Shortbread
  • New York Cheesecake with Blueberry Compote

 

 

      


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